In a nutshell, we are talking about a meat that comes from a fat old cow. Promotions, new products and sales. … from 30.00. Fillet from the 'old cow' soft, and packing a real flavour. Similar to an oak aged red wine this beef has “length”, which is the period the taste persists or lingers on your palate after you taste the beef. Here they become chubby and lay down a marbling of fat that makes the meat moist, unctuous and with an amazing flavour. We offer high quality meat delivery anywhere in mainland UK. All-day delivery (8am-5pm, Tuesday to Friday): £5.00 for orders under £50.00, Morning delivery (8am-12pm, Tuesday to Friday): £8.00 for orders under £50.00, Saturday All-Day delivery (9am-5pm): £8.00 for orders under £50.00, Saturday Morning delivery (9am-12pm): £10.00 for orders under £50.00. Turner and George delivers high quality rare breed meat to London and the UK including Galician steak. But this was not an obstacle in its route to success, taking into account that it has gained its reputation of high quality meat recently. Dec 11, 2017 - Looking to buy meat online from an online butcher? This really special breed, are at least 10 years old cows, with an incredible fat infiltration, a yellowy fat due to the diet and pastures, that tastes even like sweet sometimes. Rest on a warm plate, not too hot to touch, for at least 10 minutes. The perfect way to cook and serve a Galician Rib Steak is to bring the steak to room temperature for at least 6 hours. Remember, your order will always arrive with you freshly. Ex-Dairy beef from the UK. We’ve found that this is the best way to ensure that your freshly cut meat arrives with you in perfect condition. Cook for: Rest on a warm plate, not too hot to touch, for, You can unsubscribe at any time. From ex-dairy cattle, strong in flavour with amazing marbling. Our cut off for Next Day Delivery is 12pm. If you’d rather have your meat wrapped in butcher’s paper, we can do that too – just let us know in your order notes. The beef-du-jour cut from Spanish cattle that have roamed the Galician hills for between 12 and 5 years. Please note that during busy periods we reserve the right to alter your delivery slot, but we will always endeavour to advise you of any changes. The perfect compliment to one of our grass-fed steaks. Order dry-aged steak online for delivery anywhere in London within 24 hours from our online butchers. Galicia is famous for its delicious meats, so make sure that you try one of these when you visit .You can´t leave Galicia without having tried the meat, many which has denomination of origin status.. It is our no holds barred section where you can find truly exceptional quality beef that is far older than what is considered the norm in the UK. In Iberica they serve the former, and let's not beat around the bush: it ain't cheap. If you’re reading this on a mobile de… JavaScript seems to be disabled in your browser. Galician beef imported by Txuleta (txuleta.co.uk) is available from Turner and George in London, from £24 for two 400g steaks; turnerandgeorge.co.uk. HOW TO COOK A GALICIAN TXULETON STEAK? Even better, do all of this over charcoal on the BBQ Galician cattle are slaughtered on average at 12 years old, this gives the beef complex flavour not experienced in younger animals. Once your order has been accepted, a confirmation email will be sent. Kitty Fisher's: galician steak - See 431 traveller reviews, 152 candid photos, and great deals for London, UK, at Tripadvisor. DESCRIPTION All our Galician Blond breed cuts with the bone are dry-aged for a minimum of 40 days. Still focused on grass fed and the highest ethically produced meat, this section is the top of our range, exclusive meat that will no doubt knock your socks off! Galician Steak at 108 Brasserie This month only – Galician Blonde Rib Eye in Marylebone Every time I’m in Marylebone I wonder at why I don’t go more often – there are so many great restaurants and bars in an area of London that still feels spacious and glamorous at the same time. Our flavoursome range allows you to buy beef online with ease. In the UK, most beef cattle are slaughtered before they are two years old, young for an animal with a life expectancy of 20 years. ... but for older cows from the UK and some fantastic beef from across Europe. Galician is one of the varieties being imported from Spain, the other is retired dairy cows. This octopus stew recipe is popular throughout all of Catalonia, thanks to its simplicity and comforting, satisfying flavour. In other words, f***ing incredible. Galician Beef. Ours are bred to between twelve and sixteen years old. Our “old cows”: Our Galician Blond cows are reared in Northern Spain, grass fed and left to enjoy a full happy life outdoors. For the best experience on our site, be sure to turn on Javascript in your browser. Galician Beef is said to be the best in the world. It costs £69 for a cut of Galician Blond steak that's big enough to share between two. You can select a morning slot, between 8.00am and 12pm, or an all-day from 8am until 6pm – although please note that Saturday deliveries operate between 9am and 5pm. The beef-du-jour cut from Spanish cattle that have roamed the Galician hills for between 12 and 5 years. In Spain, a “Reserva” wine is one that has been aged for 3 years while a “Gran Reserva” is a wine aged for at least 5. These Galician cows are grass-fed happy cows, kept most of the year outdoors while … Directly to your inbox. The rib-eyes have a strong flavour and intense marbling, unlike anything else found in the UK today. Nigel Slater raved about the Galician beef he was served at Kitty ... Fine Foods in Lancashire on a quest to rediscover a steak from ... regulations were introduced in the UK… Food writers, celebrities and beef-lovers are all falling off of the leather-clad seats of the finest restaurants in London and New York, as they devour what is being crowned the … Our Galician beef comes from retired milkers that have been left to graze in the hills of Galicia and reach a ripe old age. What's the steak like? B y now, you probably think you know where you are with steak. Click here for, © 2017 Turner & George. It’s then dry aged and … Dry-aged to perfection, these are no ordinary ribeyes. One of the hottest topics nowadays in all the steak passionate circles is beef from old Spanish cows. Heat a very lightly greased skillet or heavy bottomed frying pan (on full heat), and then place the steak on for between 3-5 minutes (depending on size), reduce the heat slightly after 2 minutes. 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